Flan: A Sweet Symphony of Caramel and Custard
Welcome back to our Puerto Rican culinary adventure, where we're indulging in the creamy decadence of Flan - a dessert that's as elegant as it is irresistible! 🍮✨ Close your eyes and imagine yourself in a charming café in Old San Juan, where the air is filled with the sweet aroma of caramelized sugar and the sound of spoons tapping against delicate dessert dishes. Inspired by the sophistication and indulgence of Spanish colonial influence, Flan is a celebration of silky-smooth custard and rich caramel, a dessert fit for royalty. Ingredients: - 1 cup granulated sugar - 6 large eggs - 1 can (14 ounces) sweetened condensed milk - 1 can (12 ounces) evaporated milk - 1 teaspoon vanilla extract Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a saucepan, heat granulated sugar over medium heat, stirring constantly, until it melts and turns into a golden caramel. 3. Quickly pour the caramel into the bottom of a 9-inch round cake pan, swirling to coat the bottom evenly. Be ca